Discover Artisan Bread-Making
Classes in Nashville, TN
Explore a range of classes tailored to fit all your booking needs. Book your session today!
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Hoamsy
Hoamsy Nashville offers sourdough baking classes led by baker Ben Bahil. Visit his Hoamsy page to learn more and book directly with him.
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Westglow Farm
West Glow Farm in Kingston Springs, TN offers seasonal, hands-on sourdough baking classes, led by baker Ben Bahil.
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Private Classes
Whether a fun group activity or private event, Ben tailors baking classes for birthdays, bachelorette parties, and more.
Explore hands-on classes for all skill levels and master the art of baking delicious focaccia, challah, and sourdough from scratch.
Sourdough Classes
Join our hands-on sourdough bread-making class and learn how to create the perfect loaf from scratch, beginning with your own starter.
Challah Classes
Experience the joy of baking challah in our immersive class, where you'll master the art of braiding and create a deliciously soft, sweet loaf from scratch.
Focaccia Classes
Dive into the world of focaccia baking, where you'll learn to create this flavorful, pillowy bread with a variety of delicious toppings.
Meet the Baker,
Ben Bahil
Ben Bahil is a master baker and the passionate instructor behind our hands-on bread-making classes, specializing in sourdough, focaccia, and challah. Featured in Edible Nashville, Ben combines years of experience with a love for teaching, helping others master the art of artisan breads. His classes focus on traditional techniques for each type of bread, allowing students to create flavorful, rustic loaves from scratch. Whether you're a beginner or an experienced baker, Ben’s expert guidance ensures every participant leaves with the skills to bake with confidence. Book a class now and experience firsthand why Ben is a standout figure in Nashville’s bread-making community.
Get In Touch
Have questions or ready to book your class? Reach out for help with getting started on your bread-baking journey!